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Gray Graham

graygrahamGray L. Graham has been an international consultant and teacher in the field of clinical nutrition for almost 25 years. Gray received his Bachelor of Arts, with an emphasis in Nutrition and Natural Health, from the Evergreen State College in Olympia, Washington. He was an Adjunct Professor at the South Puget Sound Community College, where he originally developed and taught the Nutritional Therapist Training Program (NTT). During his career, he has taught numerous seminars on nutritional therapy to physicians and other healthcare practitioners worldwide. In 1997, he founded Biotics Research NW, Inc. and the Nutritional Therapy Association (NTA). NTA has certified more than a 3,000 Nutritional Therapist Practitioners (NTPs) worldwide. Gray is the lead author of Pottenger’s Prophecy- How Food Resets Gene’s for Wellness or Illness.

 

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The first 100 pages of “Pottenger’s Prophecy”

Pottenger’s Prophecy-How Food Resets Genes for Wellness or Illness, may be one of the most important books on nutrition and epigenetics ever written. Did you know that the food you ate as a child will have a profound effect on the health of your children and grandchildren? That’s why so many children today suffer with allergies, obesity and learning disorders. The good news is that it can be reversed!

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